Our Menu
A NOTE FROM THE CHEF
Our menu is rooted in the traditions of French cooking — honest ingredients, classical technique, and respect for the seasons. Familiar dishes approached with precision, restraint, and a little personality. Cook with purpose, let the ingredients speak, and make food people want to come back for.
Hors D'oeuvres
Betteraves, Pomme & Chevre (V)
$15.00
Roasted beets, whipped chevre, toasted hazelnut, cider vinaigrette
Olives Marinees (V)
$12.00
Warm marinated olives, orange, harissa, thyme
Endive D'Automne
$14.00
Belgian endive, Anjou pear, chevre foam, Roquefort, toasted hazelnut, cider vinaigrette
Salade de Little Gem
$11.00
Gem lettuce, Comte, radish, fine herbs, toasted walnuts, champagne vinnaigrette
Moules A La Nduja
$18.00
PEI mussels, nduja, Pastis, lemon, cream, shaved fennel: served with pommes frites
The Vault French Onion Soup
$14.00
Dark caramelized onion, beef broth, sherry vinegar, crouton, broiled Gruyere
Escargot
$18.00
Nine escargot, garlic-parsley butter, lemon, griddled brioche
Shrimp Cocktail
$20.00
Five chilled jumbo shrimp, caper Marie Rose sauce, lemon
Petit Bouillabaisse Provencale
$24.00
Arctic Char, mussels, shrimp, saffron-fennel brother, rouille crouton
Noix de Saint-Jacques
$24.00
Three seared scallops, celeriac mousseline, pickled apple, buckwheat buerre noisette
Cheese Board
Assortment of French cheeses, compotes
Les Plats
Courge Rotie a la Francaise (V)
$24.00
Seasonal squash, lentilles du Puy, chevre, brown butter, sage, cider-Dijon gastrique, toasted pumpkin seeds
Cassoulet Vegetal (VG)
$25.00
Cannellini beans, seasonal vegetables, tomato, herbs, garlic, crisp breadcrumb crust
Steak Frites - Poivre de Madagascar
$40.00
10 oz hanger steak, Madagascar green peppercorn sauce, pommes frites
Poulet a la Brique
$38.00
Brick-pressed crispy-skin half chicken, rich chicken jus with capers, pommes puree, sherry-glazed carrots
Magret de Canard
$44.00
Rosy sliced duck breast, red wine-shallot just, pommes puree, bitter greens
Omble Chevalier
$44.00
8 oz. Arctic Char, charred-leek burre monte, butter braised leeks, fingerlings, red tobiko
The Vault Bistro Burger
$23.00
Short-rib blend, raclette, caramelized onion jam, cornichon remoulade, toasted brioche, frites
Accompagnements
Pommes Frites
$8.00
French fries, garlic-herb aioli
Pommes Puree
$9.00
French-style mashed potatoes
Poireaux Braises au Beurre
$8.00
Butter-braised leeks
Carottes Glacees au Xeres
$8.00
Sherry-glazed carrots
Blettes Braisees
$8.00
Braised Swiss Chard
Dessert
Creme Brulee
$13.00
Pastry Chef Chincia's seasonal selection